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The Specificity of the Nonspecific

William C. Boyd
J Immunol September 1, 1960, 85 (3) 221-229;
William C. Boyd
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Summary

Although plant hemagglutinins, which have been known nearly as long as specific immune agglutinins, were long thought to be nonspecific, some have been found to have a blood-group specificity which is quite sharp. Some of these agglutinins, such as the lectins of Dolichos biflorus and Ulex europeus, have found important practical applications in blood group techniques. Other group specificities have been found, and even some of the plant extracts which agglutinate all human erythrocytes probably have a measure of specificity, since they are specificially inhibited by certain carbohydrates. The information that may be gained in this way concerning reactive structures in the red cell is discussed. A study of such reactions led Mäkelä to classify all aldopyranoses into four groups, depending on their configuration at carbon atoms 3 and 4. The inhibition reactions of human anti-Rh sera suggest that this classification may be of significance in this connection also.

Footnotes

  • ↵1 Presented April 12, 1960, at Chicago as the Presidential Address before the American Association of Immunologists.

  • ↵2 Some of the research referred to in this paper was supported by Grant H-1076 (C6) from the National Heart Institute, Grant RG-4704 (C2) from the National Institutes of Health, U. S. Public Health Service, and Grant NSF G-5131 from the National Science Foundation.

  • Copyright, 1960, by The Williams & Wilkins Company
  • Copyright © 1960 by The American Association of Immunologists, Inc.

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The Journal of Immunology
Vol. 85, Issue 3
1 Sep 1960
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The Specificity of the Nonspecific
William C. Boyd
The Journal of Immunology September 1, 1960, 85 (3) 221-229;

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The Specificity of the Nonspecific
William C. Boyd
The Journal of Immunology September 1, 1960, 85 (3) 221-229;
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Print ISSN 0022-1767        Online ISSN 1550-6606