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The Journal of Immunology, 2006, 176: 3165-3172.
Copyright © 2006 by The American Association of Immunologists

The B12 Anti-Tryptase Monoclonal Antibody Disrupts the Tetrameric Structure of Heparin-Stabilized beta-Tryptase to Form Monomers That Are Inactive at Neutral pH and Active at Acidic pH1

Yoshihiro Fukuoka and Lawrence B. Schwartz2

Division of Rheumatology, Allergy and Immunology, Department of Internal Medicine, Virginia Commonwealth University, Richmond, VA 23298


    Abstract
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Disclosures
 References
 
The novel tetrameric structure of human beta-tryptase faces each active site into the central pore, thereby restricting access of most biologic protease inhibitors. The mechanism by which the anti-tryptase mAb B12 inhibits human beta-tryptase peptidase and proteolytic activities at neutral pH, but augments proteolytic activity at acidic pH, was examined. At neutral pH, B12-beta-tryptase complexes are inactive. At acidic pH, B12 (intact and Fab) minimally affects peptidase activity when added to beta-tryptase tetramers, but does induce susceptibility to inhibition by soybean trypsin inhibitor and antithrombin III. Surprisingly, B12 Fab-beta-tryptase complexes formed at both neutral and acidic pH exhibit the apparent molecular mass of a complex with 1 beta-tryptase monomer and 1 Fab by gel filtration. B12 does not compete with heparin for binding to tryptase at either neutral or acidic pH. Thus, B12 directly disrupts beta-tryptase tetramers to monomers that are inactive at neutral pH, whereas at acidic pH, are active and more accessible to protein inhibitors and substrates.


    Introduction
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Disclosures
 References
 
Human beta-tryptase is a trypsin-like protease, abundant in mast cells and present in lesser amounts in basophils (1). The mature enzyme is stored in secretory granules in a complex with heparin proteoglycan, where it exhibits a tetrameric conformation (2, 3). Both IgE-dependent stimuli such as allergens and non-IgE-dependent stimuli such as substance P activate mast cells to degranulate, at which point beta-tryptase along with histamine, heparin proteoglycan, and other granule enzymes are released. Although the precise biologic consequences of beta-tryptase are uncertain, a role in asthma has been proposed. Increased mast cell numbers in the bronchial smooth muscle (4) and epithelium (5) of patients with asthma and increased levels of beta-tryptase in the bronchoalveolar lavage fluid of asthma patients (6) have been reported. Further, inhalation of human beta-tryptase into the airways of sheep caused bronchospasm (7), and several synthetic tryptase inhibitors reduced Ag-induced bronchospasm in sheep (8), guinea pigs (9), and mice (10).

The subunits of the beta-tryptase tetramer are held together by hydrophobic and polar interactions between subunits and stabilized by polyanions such as heparin and dextran sulfate (DS)3 (11). The active site of each subunit faces into the central pore of the tetramer, which measures ~50 x 30 Å. This size restricts access to these active sites by potential biologic inhibitors and protein substrates. However, some serum proteins are substrates for beta-tryptase such as C3 (12), fibrinogen (13, 14), fibronectin (15), and kininogen (16, 17) possibly because of structural features of these proteins that facilitate access to the active sites of the beta-tryptase tetramer. At neutral pH in an isotonic salt solution, removal of heparin causes the active tetramer to fall apart into inactive monomers. Adding heparin back to these monomers at neutral pH fails to restore enzyme activity as well as the tetrameric conformation. However, at acidic pH inactive monomers spontaneously convert to active tetramers, particularly in the presence of a polyanion like heparin or DS (18). Evidence for an active monomeric form of tryptase also has been reported (19, 20). Reconstitution of the active tetramer occurs through formation of a transient active monomer that can be stabilized at low tryptase concentrations (21). Whether active monomers or tetramers predominate at equilibrium at acidic pH depends in part on the concentration of beta-tryptase. In one study the monomer concentration at which 50% conversion of active monomers to tetramers occurred was 193 ng/ml at pH 6.0 in the presence of heparin (21). At lower concentrations, most of the enzyme activity was associated with monomers. Soybean trypsin inhibitor (SBTI), bovine pancreatic trypsin inhibitor (BPTI), human antithrombin III (ATIII), and human {alpha}2-macroglobulin ({alpha}2M) form complexes with active tryptase monomers, inhibit their enzymatic activity, and block the reconstitution of monomers to tetramers. Both ATIII and {alpha}2M were cleaved during inhibition of active tryptase monomers (21). Active tryptase tetramers are resistant to these inhibitors.

Among the mAbs produced against human beta-tryptase, only one called B12 showed strong inhibition of heparin-stabilized beta-tryptase activity against both TGPK (tosyl-Gly-Pro-Lys-pNA) and fibrinogen at pH 7.4 (22). In contrast, at acidic pH this mAb caused minimal inhibition of TGPK cleavage and enhanced cleavage of fibrinogen. The current study shows that B12 acts by disrupting beta-tryptase tetramers to monomers at both acidic and neutral pH. Monomers are active only at acidic pH and only in the presence of heparin-like polyanions. Relative to beta-tryptase tetramers, access to the active site of active monomers by potential protein substrates and protease inhibitors is enhanced.


    Materials and Methods
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Disclosures
 References
 
Reagents and Abs

MES, HEPES, BSA, heparin from porcine intestinal mucosa, low-molecular-weight heparin from porcine intestinal mucosal (3 kDa), 500-kDa DS, 5-kDa DS, chromogenic substrate TGPK, BPTI, SBTI, human ATIII, human {alpha}2M, human fibrinogen, mouse IgG1 (MOPC 31C), 5-bromo-4-chloro-3-indolyl phosphate (BCIP)/NBT tablets, p-nitrophenyl phosphate tablets, and goat anti-human fibrinogen (Sigma-Aldrich); alkaline phosphatase-conjugated goat anti-mouse IgG (Fc specific), and alkaline phosphatase-conjugated rabbit anti-goat IgG (Jackson ImmunoResearch Laboratories); alkaline phosphatase-conjugated streptavidin (Roche Molecular Biochemicals); chromogenic substrate S-2288 IPR (H-D-Ile-Pro-Arg-p-nitroanilide; Chromogenix); and protein A-agarose (Pierce) were obtained as indicated. Human beta-tryptase was isolated from human lung using B2 mAb Affi-Gel and heparin-agarose chromatography as described (23). Purified beta-tryptase (100–200 µg/ml) was stored in 10 mM MES buffer (pH 6.5), containing 0.8 M NaCl and 20% glycerol at –70°C. Anti-human tryptase mAbs B2, B12, G3, and G4 (all of these Abs are IgG1 isotype) were prepared as described (23). Fab of mAbs B2, B12, and G4 were prepared using immobilized papain digestion and were purified by protein A-agarose column (Pierce). The apparent molecular mass of the Fab was 50 kDa by nonreducing SDS-PAGE.

Measurements of beta-tryptase activity and protein

Enzymatic activity of beta-tryptase was measured by cleavage of TGPK or IPR. One milliliter of 0.1 mM TGPK in 0.05 M HEPES buffer (pH 7.4), containing 0.12 M NaCl, was placed into a 1-ml plastic cuvette. Measurements were initiated by adding up to 40 µl of polyanion-stabilized beta-tryptase at room temperature. Released p-nitroanilide was monitored at 405 nm by a Cary 3E UV-Visible spectrophotometer (Varian) for up to 30 min. Initial cleavage rates were determined over a time interval during which <10% of the substrate had been cleaved.

Activity measurements at pH 6.0 were performed with IPR. Polyanion-stabilized beta-tryptase was preincubated with intact or Fab Ab before the incubation mixture was transferred to 0.9 ml of PBS (10 mM phosphate (pH 6.0), containing 137 mM NaCl and 2.68 mM KCl) in a 1-ml cuvette. Measurements were initiated by addition of 0.1 ml of 2 mM IPR in PBS (pH 6.0). Released p-nitroanilide was continuously monitored as previously described.

To determine the effect of protease inhibitors on beta-tryptase activity at pH 6.0, 10 µl of each inhibitor solution was added to the cuvette containing beta-tryptase-Ab complexes 5 min after IPR had been added, and the enzymatic reaction was monitored an additional 25 min. The percentage of inhibition of beta-tryptase activity was calculated by setting the activity after adding 10 µl of a buffer control to 100%.

beta-Tryptase protein levels were determined by ELISA using B12 mAb for capture, biotinylated G4 mAb for detection and alkaline phosphatase-conjugated streptavidin (1/2000 dilution) and p-nitrophenyl phosphate solution for color development (24).

Formation of tryptase monomers

Tryptase monomers were formed by diluting purified beta-tryptase to 3.5 µg/ml in 10 mM HEPES buffer (pH 7.4), containing 0.12 M NaCl and 0.5 mg/ml BSA, and incubating the mixture at 37°C for 90 min. Addition of BSA (0.5 mg/ml) prevented loss of beta-tryptase at the low concentrations present during this incubation, but was omitted from certain gel-filtration experiments in which 280 nm absorbance values were continuously monitored. The 3.5 µg/ml concentration of beta-tryptase was the highest at which essentially all tetramers converted to monomers under these buffer and temperature conditions. The generated beta-tryptase monomers had no TGPK activity at pH 7.4 in the presence of heparin and exhibited an apparent molecular mass of ~30 kDa by Superose 12 chromatography in 10 mM MES buffer (pH 6.5), containing 1 M NaCl (detected by ELISA). To form active monomers, inactive monomers (3.5 µg/ml) were diluted, typically to ~70 ng/ml, in PBS (pH 6.0) with heparin (50 µg/ml), and incubated at room temperature for 30 min. Enzyme activity was measured using IPR at pH 6.0.

Gel filtration analysis

Gel filtration was performed with a Superose 12 HR 10/30 column (Pharmacia Biotech) using a Shimadzu LC-10Avp HPLC system at a flow rate of 1 ml/min. The column was equilibrated with the 10 mM MES running buffer (pH 6.5), containing 1 M NaCl or 10 mM HEPES buffer (pH 7.4), containing 1 M NaCl. High concentrations of NaCl (>0.5 M) prevent conversions of tetramer to monomer and monomer to tetramer (18). Protein concentration was monitored by recording the absorbance at 280 nm using a PerkinElmer LC-95 UV/VIS Spectrophotometer Detector. When BSA was included in the running buffer, fractions of 0.5 ml were collected for analysis of tryptase by ELISA or by Western blotting. Molecular mass markers for gel filtration included: blue dextran (2000 kDa), thyroglobulin (669 kDa), apoferritin (443 kDa), beta-amylase (200 kDa), alcohol dehydrogenase (150 kDa), beta-tryptase tetramer (~136 kDa), BSA (66 kDa), B12 Fab (50 kDa), beta-tryptase monomer (~34 kDa), and carbonic anhydrase (29 kDa) (Sigma-Aldrich). The molecular mass for lung-derived beta-tryptase is based upon its diffuse banding pattern after SDS-PAGE, which results from the impact of glycosylation on its 27.5 kDa peptide sequence. Apparent molecular mass values for different forms of beta-tryptase and beta-tryptase Ab complexes were calculated from the linear relationship of the logmolecular mass to the elution time.

SDS-PAGE and Western blotting

To examine beta-tryptase from gel filtration fractions by Western blotting, samples were first precipitated in ice-cold 10% TCA with BSA (50 µg/ml) as a carrier protein, washed with ice-cold acetone, and dissolved and boiled for 3 min in SDS sample buffer containing 1% 2-ME. SDS-PAGE was performed in a 12% polyacrylamide gel (Invitrogen Life Technologies). Proteins were transferred to a nitrocellulose membrane using a Novex electrophoresis system (Invitrogen Life Technologies) for 1 h at 50 V. After blocking with PBS (pH 7.4), containing 5% BSA and 0.05% Tween 20 for 1 h, the membranes were incubated with G3 anti-human tryptase mAb (2 µg/ml) for 1 h at room temperature followed by incubations with alkaline phosphatase-conjugated goat anti-mouse IgG (Fc specific, 1/1000 dilution) for 1 h and then with BCIP/NBT solution (Sigma-Aldrich) for color development.

Samples for analysis of fibrinogen degradation by beta-tryptase were mixed with an equal volume of sample buffer containing 2% SDS and 2% 2-ME and boiled for 3 min. SDS-PAGE in 8% polyacrylamide gels and electrophoretic blotting were performed as earlier described. Nitrocellulose membranes blocked as described were incubated with goat anti-human fibrinogen (1/600 dilution) for 1 h followed by alkaline phosphatase-conjugated rabbit anti-goat IgG (1/1000 dilution) for 1 h and finally with BCIP/NBT solution.


    Results
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Disclosures
 References
 
Effect of B12 mAb on enzymatic activity of beta-tryptase tetramers and monomers

Among our anti-tryptase mAbs, B12 uniquely inhibits beta-tryptase activity at pH 7.4 against both TGPK and fibrinogen (22). In contrast at pH 6.0, B12 had a negligible effect on cleavage of TGPK, while cleavage of fibrinogen was enhanced. To begin to understand whether both Ag binding sites of the intact B12 mAb were needed for these effects, inhibition of beta-tryptase peptidase activity by intact and the Fab B12 were compared at pH 7.4 and 6.0 (Fig. 1). As shown in Fig. 1A, both B12 IgG and Fab could completely inhibit the activity of tetrameric beta-tryptase at pH 7.4. Intact and Fab forms of B12 were almost equipotent, the ID50 values occurring at Ab (Ag binding sites) to beta-tryptase (subunit) molar ratios of 1:1 and 0:9, respectively. On the contrary, no inhibition of tetramer activity was detected at pH 6.0 with intact B12, whereas slight inhibition of ~20% was observed with the Fab (Fig. 1B). As controls, no inhibition of beta-tryptase activity at neutral or acidic pH was observed with either intact or the Fab of another anti-tryptase mAb, B2, and of the nonimmune isotype-matched control mAb, MOPC 31C (mouse IgG1, data not shown). As shown in Fig. 1C, active beta-tryptase monomers were made and tested at pH 6.0 for their response to B12, but no inhibition of peptide cleavage activity by either intact or Fab B12 was observed. beta-Tryptase monomers are inactive at neutral pH, regardless of the presence of a polyanion like heparin (21). Thus, bivalent binding of intact B12 was not critical for the inhibition of the peptide-cleaving activity of tetrameric beta-tryptase at neutral pH.


Figure 1
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FIGURE 1. Effect of B12 mAb on the activity of beta-tryptase tetramers and monomers. A, beta-Tryptase tetramers (3.5 µg/ml) stabilized with heparin (50 µg/ml) in 50 mM HEPES buffer (pH 7.4), containing 0.12 M NaCl, were incubated with equal volumes of different concentrations of intact or Fab forms of B12 mAb for 30 min at room temperature. The incubation mixture (40 µl, 70 ng of beta-tryptase) was assessed for TGPK cleavage activity at pH 7.4. B, beta-Tryptase tetramers (3.5 µg/ml) stabilized with heparin (50 µg/ml) in PBS (pH 6.0), were incubated with equal volumes of different concentrations of intact or Fab forms of B12 mAb for 30 min at room temperature. Mixtures (40 µl, 70 ng of beta-tryptase) were added to 0.9 ml of PBS (pH 6.0), in a cuvette and assessed for IPR cleavage activity. C, beta-Tryptase monomers (3.5 µg/ml) were made at pH 7.4 as described in the Materials and Methods and mixed with an equal volume of different concentrations of intact or Fab forms of B12 mAb. After incubation for 30 min at room temperature, 40 µl of the mixture were added to 0.9 ml of PBS (pH 6.0), with heparin (50 µg/ml) in a cuvette and incubated for another 30 min at room temperature to produce active monomers, and assessed for IPR cleavage activity.

 
Effect of protease inhibitors on B12 mAb-treated beta-tryptase tetramers stabilized with heparin or DS at acidic pH

Although beta-tryptase tetramers are resistant to protease inhibitors such as SBTI, BPTI, and ATIII at both neutral and acidic pH, active tryptase monomers at acidic pH are sensitive (21). To examine whether B12 alters the protective conformation of the tetramer at acidic pH, the susceptibility of polyanion-stabilized beta-tryptase tetramers to SBTI was examined in the presence of intact or Fab B12 mAb. As shown in Fig. 2, increasing amounts of both intact and Fab B12 made beta-tryptase susceptible to inhibition by SBTI irrespective of different stabilizing polyanions. This surprising effect first became apparent at a molar ratio of intact or Fab B12 to tryptase at unity. The IC50 molar ratio was between 2:1 and 1:1 in each case. Minor differences were apparent between the different polyanions. For example, the activity of the 500-kDa DS-stabilized beta-tryptase was enhanced by ~47% with intact B12 (8:1 molar ratio) and by ~41% with Fab B12 (4:1 molar ratio). The activity of low-molecular-weight heparin-stabilized beta-tryptase diminished by 32% with intact B12 (8:1 molar ratio) and by 40% with Fab B12 (4:1 molar ratio). The activity of heparin-stabilized beta-tryptase decreased by 24% with Fab B12 (4:1 molar ratio). beta-Tryptase activity was not appreciably altered by intact B12 when stabilized with 5-kDa DS or heparin, or by Fab B12 when stabilized by 5-kDa DS. Thus, univalent binding of B12 to beta-tryptase tetramers at acidic pH increases accessibility of SBTI to the active sites.


Figure 2
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FIGURE 2. Effect of B12 mAb and SBTI on tetrameric beta-tryptase stabilized with different forms of heparin or DS. Tetrameric beta-tryptase (3.5 µg/ml) in PBS (pH 6.0) was stabilized with 50 µg/ml of different polyanions and incubated with different concentrations of intact (A, C, E, and G) or Fab (B, D, F, and H) forms of B12 mAb. Activities were measured by IPR cleavage at pH 6.0 for 30 min at room temperature. SBTI (100 µg/ml final concentration) was added 5 min after starting to monitor IPR cleavage. Molar ratios of B12 (Ag binding sites) to beta-tryptase subunits are shown. A, Heparin-stabilized tetramers were incubated with B12 IgG. B, Heparin-stabilized tetramers were incubated with B12 Fab. C, Low-molecular-weight heparin-stabilized tetramers were incubated with B12 IgG. D, Low-molecular-weight heparin-stabilized tetramers were incubated with B12 Fab. E, The 500-kDa DS (DS500)-stabilized tetramers were incubated with B12 IgG. F, The 500-kDa DS (DS500)-stabilized tetramers were incubated with B12 Fab. G, The 5-kDa DS (DS5)-stabilized tetramers were incubated with B12 IgG. H, The 5-kDa DS (DS5)-stabilized tetramers were incubated with B12 Fab.

 
To examine whether other high molecular weight inhibitors would behave in a similar manner, B12-treated tetramers were exposed to ATIII and {alpha}2M. As shown in Fig. 3, the enzymatic activity of heparin-stabilized beta-tryptase tetramers treated with B12 Fab was inhibited by SBTI and ATIII, but not by {alpha}2M. In contrast, {alpha}2M effectively inhibited the reconstitution of beta-tryptase tetramers from monomers, indicating its potency. When the activity of trypsin ensnared by {alpha}2M ({alpha}2M-(trypsin)2) was examined for inhibition by SBTI and BPTI, negligible inhibition was observed by SBTI (20.1 kDa), whereas marked inhibition occurred with the smaller BPTI (6.5 kDa). However, beta-tryptase activity present in a mixture of heparin-stabilized beta-tryptase, B12 Fab and {alpha}2M were readily inhibited by SBTI (data not shown), indicating that the beta-tryptase-B12 Fab complex was not entrapped by {alpha}2M. Neither B2 anti-tryptase mAb (which binds to beta-tryptase without inhibiting its activity at neutral and acidic pH) nor MOPC 31C (mouse IgG1) mAb rendered beta-tryptase susceptible to these inhibitors (Fig. 3).


Figure 3
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FIGURE 3. Effect of SBTI, ATIII, and {alpha}2M on beta-tryptase tetramers treated with B12 mAb at acidic pH. Tetrameric tryptase (3.5 µg/ml) in PBS (pH 6.0), stabilized by 50 µg/ml heparin was incubated with an equal volume of a 4-fold molar excess of B12 Fab, MOPC 31C (IgG1) Fab, or B2 Fab for 30 min at room temperature. A portion (40 µl) of each mixture was added to 0.9 ml of PBS (pH 6.0), and enzyme activity was monitored after adding 100 µl of IPR. Aliquots (10 µl) of SBTI (100 µg/ml final concentration), ATIII (25 µg/ml final concentration), or {alpha}2M (100 µg/ml final concentration) were added to the mixture at 5 min after starting to monitor IPR cleavage. The percentage of inhibition of activity by each inhibitor was calculated based on 100% being equal to the activity when only 10 µl of buffer had been added. Significant difference (*, p < 0.001) compared with buffer as determined by ANOVA.

 
Analysis of the quaternary structure of beta-tryptase treated with B12 mAb

For B12 to make beta-tryptase accessible to SBTI and ATIII, a conformational change of beta-tryptase must occur. Possibilities to consider include formation of an "open" tetramer, monomer, or intermediate quaternary structures. To examine these possibilities, complexes were formed between tetramers or monomers of beta-tryptase and the Fab s of B12, B2, or G4 and assessed for their apparent molecular masses by gel filtration. With BSA in the running buffer, beta-tryptase tetramer and monomer peaks were detected by ELISA in fractions 24 (~134 kDa) and 28 (~34 kDa), respectively. The B12 Fab (50 kDa) peak was detected in fraction 27 by Western blotting using rabbit anti-mouse IgG F(ab')2. When beta-tryptase monomers were incubated with excess B12 Fab at pH 7.4, peak values for the complex were detected by Western blotting with G3 anti-tryptase mAb in fractions 24 and 25 (Fig. 4A), indicating a molecular mass that was less than that of the beta-tryptase tetramer but greater than that of B12 Fab. Surprisingly, heparin-stabilized beta-tryptase tetramers incubated with B12 Fab at pH 7.4 (Fig. 4B) or at pH 6.0 (data not shown) also were detected in these same fractions. In contrast to B12 Fab, beta-tryptase tetramers treated with B2 Fab (Fig. 4C) or with G4 Fab (data not shown) caused it to elute in fractions 21 and 22, indicating a molecular mass substantially larger than that of the beta-tryptase tetramer, consistent with four Fab molecules binding to an intact beta-tryptase tetramer.


Figure 4
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FIGURE 4. Analysis of tetrameric and monomeric beta-tryptase associated with B12 and B2 Fab by gel filtration chromatography and Western blotting. A, beta-Tryptase monomers (3.5 µg/ml), generated as described in Materials and Methods, were treated with a 4-fold molar excess of B12 Fab at room temperature for 1 h without heparin in 50 mM HEPES (pH 7.4), containing 0.12 M NaCl and applied to a Superose 12 column equilibrated with 10 mM HEPES running buffer (pH 7.4), containing 1 M NaCl. B, beta-Tryptase tetramers (3.5 µg/ml), stabilized with 50 µg/ml heparin, were treated with a 4-fold molar excess of B12 Fab as described in A and applied to a Superose 12 column. C, beta-Tryptase tetramers (3.5 µg/ml), stabilized with 50 µg/ml heparin, were treated with a 4-fold molar excess of B2 Fab as described in A and applied to a Superose 12 column. In all cases, eluted proteins in column fractions (0.5 ml/tube) were precipitated with 10% TCA, washed with acetone, dissolved in SDS sample buffer, and subjected to Western blotting with G3 anti-tryptase mAb as in Materials and Methods. Elution positions of beta-tryptase monomers (Mon, ~34 kDa), B12 Fab (50 kDa), and beta-tryptase tetramers (Tet, ~134 kDa) are shown at the top.

 
To more precisely assess the apparent molecular mass of Fab-beta-tryptase complexes, elution patterns from a Superose 12 gel filtration column were monitored continuously at 280 nm (in the absence of BSA). G4 mAb was used as a control mAb that binds well to both monomeric and tetrameric forms of beta-tryptase and does not appear to modify or inhibit beta-tryptase activity. As shown in Fig. 5A, G4 Fab forms a complex with tetrameric beta-tryptase that elutes with a calculated molecular mass of 297 kDa (10.6 min), consistent with the data in Fig. 4C. The complex formed between G4 Fab and beta-tryptase monomers eluted with a calculated molecular mass of 88 kDa (12.9 min) (Fig. 5B). Protein elution patterns of G4 Fab (50 kDa), beta-tryptase tetramers (~134 kDa), and beta-tryptase monomers (~34 kDa) are presented in Fig. 5, C–E.


Figure 5
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FIGURE 5. Analysis of tetrameric and monomeric beta-tryptase associated with G4 Fab by Superose 12 gel filtration chromatography. Absorbance at 280 nm was continuously monitored, and elution times were recorded at each protein peak. Total elution time was 20 min. A, beta-Tryptase tetramers (1 µg) stabilized with 1.5 µg of heparin were incubated with 6.7 µg of G4 Fab (4-fold molar excess) in 250 µl of PBS (pH 7.4), at room temperature for 1 h and applied to a Superose 12 column equilibrated with 10 mM HEPES running buffer (pH 7.4), containing 1 M NaCl. B, beta-Tryptase monomers (1 µg) incubated with 6.7 µg of G4 Fab were subjected to Superose 12 chromatography as described. C, Elution pattern of G4 Fab (6.7 µg) showed a retention time of 14.6 min. D, Elution pattern of beta-tryptase tetramers (1 µg) showed a retention time of 11.9 min. E, Elution pattern of beta-tryptase monomers (1 µg) showed a retention time of 14.8 min. Peak OD280 values for each major peak were 4.4 x 10–3, 4.9 x 10–3, 5.7 x 10–3, 1.4 x 10–3, and 0.4 x 10–3 (A–E, respectively. Retention times of various standards were as follows: thyroglobulin (8.9 min, 669 kDa), apoferritin (10.7 min, 443 kDa), beta-amylase (11.6 min, 200 kDa), alcohol dehydrogenase (12.3 min, 150 kDa), BSA (13.0 min, 66 kDa), and carbonic anhydrase (14.7 min, 29 kDa).

 
Contrary to these expected elution patterns for G4 Fab-beta-tryptase complexes, B12 Fab-beta-tryptase complexes formed with either beta-tryptase monomers (Fig. 6A) or tetramers (Fig. 6B) at pH 7.4 or with tetramers at pH 6.0 (Fig. 6C) eluted with an calculated molecular mass of 96 kDa (12.7 min), consistent with the Western blotting data shown in Fig. 4, A and B. To analyze the stoichiometry of the B12 Fab-beta-tryptase complex, different molar ratios of B12 Fab to beta-tryptase (calculated based on beta-tryptase monomers) were incubated and assessed by gel filtration (Fig. 7). With a molar ratio of 0.5, most of the beta-tryptase appeared to migrate as tetramers (Fig. 7A). No protein eluted at a higher apparent molecular mass; a small portion migrated at a lower apparent molecular mass; but no free Fab peak was detected. At a molar ratio of 1:1, the major protein peak at 12.7 min, between those of the beta-tryptase tetramer and Fab, corresponded to a molecular mass of 96 kDa (Fig. 7B). At molar ratios of 2:1 and 4:1 (Fig. 7, C and D, respectively), essentially all of the protein appeared in two peaks, one of which corresponded to B12 Fab (50 kDa, 14 min) and the other to the B12 Fab-beta-tryptase complex (12.7 min) previously noted.


Figure 6
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FIGURE 6. Analysis of tetrameric and monomeric beta-tryptase associated with B12 Fab by Superose 12 gel filtration chromatography. A, Monomeric beta-tryptase (1 µg) was incubated with 6.7 µg of B12 Fab (4-fold molar excess) in 250 µl of PBS (pH 7.4), at room temperature for 1 h and applied to a Superose 12 column equilibrated with 10 mM HEPES running buffer (pH 7.4), containing 1 M NaCl. B, beta-Tryptase tetramers (0.7 µg) stabilized with 1 µg of heparin were incubated with 4.8 µg of B12 Fab (4-fold molar excess) in 250 µl of PBS (pH 7.4) and subjected to gel filtration chromatography as described. C, beta-Tryptase tetramers (0.7 µg) stabilized with 1 µg of heparin were incubated with 4.8 µg of B12 Fab (4-fold molar excess) in 250 µl of PBS (pH 6.0) and subjected to gel filtration chromatography as described. Note that both monomeric (A) and tetrameric (B and C) beta-tryptase preparations exhibited the same retention times with B12 Fab. Peak OD280 values for each major peak were 3.7 x 10–3, 2.3 x 10–3, and 2.3 x 10–3 (A–C), respectively.

 

Figure 7
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FIGURE 7. Dose-response of B12 Fab on conversion of tetrameric to monomeric beta-tryptase analyzed by Superose 12 gel filtration chromatography. beta-Tryptase tetramers (0.7 µg) stabilized with 1 µg of heparin were incubated in 250 µl of PBS (pH 6.0) at room temperature for 1 h with 0.6 µg of B12 Fab (1:0.5 molar ratio to beta-tryptase) (A), 1.2 µg of B12 Fab (1:1 molar ratio to beta-tryptase) (B), 2.4 µg of B12 Fab (1:2 molar ratio to beta-tryptase) (C), and 4.8 µg of B12 Fab (1:4 molar ratio to beta-tryptase) (D), and applied to a Superose 12 column equilibrated with 10 mM HEPES running buffer (pH 6.5), containing 1 M NaCl. Peak OD280 values for each major peak were 0.9 x 10–3, 1.0 x 10–3, 2.0 x 10–3, and 2.2 x 10–3 (A–D), respectively.

 
Effect of B12 mAb on the interaction of beta-tryptase with heparin

The interaction of human beta-tryptase with heparin is weaker at pH 7.4 than at pH 6.0 (25, 26). Whether B12 mAb could interfere with heparin binding at neutral but not acidic pH, and thereby indirectly inactivate the enzyme was examined. beta-Tryptase tetramer and monomer and B12-treated beta-tryptase were subjected to chromatography on heparin-Sepharose. As shown in Fig. 8, all samples of beta-tryptase-B12 Fab bound to heparin when loaded in PBS at either pH 7.4 or pH 6.0. When eluted with a linear gradient of NaCl, B12 Fab-beta-tryptase eluted at 0.25–0.4 M NaCl (column fractions 7 and 8) at both pH values. This result is comparable to the salt concentration that elutes beta-tryptase monomers at neutral pH, and is considerably less than the salt concentration at which beta-tryptase tetramers elute at pH 7.4 (0.7–0.8 M NaCl, column fractions 10 and 11) and pH 6.0 (~0.8 M NaCl, data not shown). Thus, B12 Fab-beta-tryptase complexes bind to heparin at both neutral and acidic pH conditions in PBS, and separate from heparin at NaCl concentrations comparable to those for Fab-free beta-tryptase. It seems unlikely that B12 inhibits beta-tryptase by blocking the binding of heparin.


Figure 8
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FIGURE 8. Interaction of B12-treated tryptase with heparin-Sepharose. beta-Tryptase (2.5 µg) tetramer at pH 7.4, beta-tryptase to B12 Fab at pH 7.4, beta-tryptase monomer at pH 7.4, and beta-tryptase to B12 Fab at pH 6.0 were applied to a heparin-Sepharose column (1.2 ml volume), equilibrated with PBS at the corresponding pH, washed in equilibration buffer, and then eluted with a linear gradient of 0.12 to 2 M NaCl. Fractions (1 ml) were collected and NaCl concentrations measured by conductivity. Western blotting (G3 anti-tryptase mAb) was then performed on proteins that were concentrated by precipitation in 12% TCA. Gradient fractions (15 of 20) are shown; no tryptase was detected in effluent or wash fractions.

 
Effect of B12 mAb and protease inhibitors on fibrinogenolysis by beta-tryptase

The ability of beta-tryptase to cleave fibrinogen is higher at acidic than at neutral pH; and B12 inhibits fibrinogenolysis at neutral pH and augments this activity at acidic pH (22). As shown in Fig. 9, B12-beta-tryptase tetramer (500-kDa DS stabilized) and monomer complexes cleave fibrinogen at acidic pH (Fig. 9, lanes 4 and 9, respectively), and this activity is inhibited by SBTI (Fig. 9, lanes 3 and 8), and ATIII (Fig. 9, lanes 1 and 6), but not by {alpha}2M (Fig. 9, lanes 2 and 7). Tryptase tetramers in the absence of B12 were not inhibited by any of these protease inhibitors (data not shown). However, fibrinogenolysis by beta-tryptase monomers in the absence of B12 was inhibited by each of these three protease inhibitors (Fig. 9, lanes 10–12). Generation of the D-fragment of fibrinogen was only seen in the presence of B12 (Fig. 9, lanes 2, 4, 7, and 9, asterisks). The apparent monomeric conformation of beta-tryptase induced by B12 is inactive at neutral pH. In contrast, at acidic pH this conformation is highly active against fibrinogen, but is susceptible to inhibition by SBTI and ATIII while resistant to inhibition by {alpha}2M.


Figure 9
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FIGURE 9. Effect of B12 mAb and high-molecular-weight protease inhibitors on fibrinogenolysis catalyzed by beta-tryptase. beta-Tryptase tetramers (83 ng/ml) or monomers (83 ng/ml) generated as described in Materials and Methods were incubated in 50 mM MES buffer (pH 6.0), containing 0.12 M NaCl with B12 (5 µg/ml) or buffer for 15 min at room temperature. Then, SBTI (50 µg/ml), {alpha}2M (50 µg/ml), or ATIII (50 µg/ml) or buffer was added and incubated for 10 min at room temperature. Finally, 500-kDa DS (50 µg/ml) and human fibrinogen (50 µg/ml) were added and incubated for 3 h at 37°C. After SDS-PAGE under reducing conditions in 8% polyacrylamide gels, proteins were blotted onto nitrocellulose membranes and probed with rabbit anti-human fibrinogen Ab as described in Materials and Methods. Asterisks indicate the band corresponding to a portion of the D-fragment.

 

    Discussion
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Disclosures
 References
 
The B12 mAb has been previously shown to inhibit beta-tryptase-catalyzed cleavage of the peptide TGPK at neutral pH in a noncompetitive manner (22). The current study showed that this inhibitory activity was exhibited by both bivalent B12 IgG and univalent B12 Fab, with each having similar IC50 values. Thus, cooperative binding of intact B12 to the tryptase tetramer is probably not involved in the mechanism of inhibition. Nevertheless, the noncompetitive kinetic pattern noted previously suggests B12 might induce a conformational change in tryptase. In contrast to the inhibition observed at neutral pH, at acidic pH intact and Fab forms of B12 had negligible effects on the peptidase activities of enzymatically active tetrameric and monomeric forms of beta-tryptase. This finding cannot be explained by lack of Ab binding because tryptase binds to B12-agarose under the pH and ionic strength conditions used (data not shown).

Evidence for a B12-induced conformational change in beta-tryptase at acidic pH was first suggested by the observation that both Fab and intact forms of B12 made tetrameric beta-tryptase susceptible to inhibition to SBTI and ATIII. Both intact and Fab forms of B12 increased susceptibility to SBTI at a similar Ab to tryptase molar ratio, regardless whether low- or high-molecular-weight DS or heparin was used to stabilize enzyme activity. One type of B12-induced conformational change to explain these findings would be a repositioning of each subunit within the tetramer such that the small pore of the tetramer no longer constrains access to the active sites. Such a change implies the formation of new associations between the subunits, and is highly speculative. Another possibility would be disruption of the tetrameric conformation and formation of trimers, dimers, or monomers. This latter possibility could easily accommodate the inhibitor data. Disruption of the tetrameric structure would remove the major barrier toward access of SBTI and ATIII to the active site. However, neither IPR cleavage activity nor fibrinogenolysis was inhibited by {alpha}2M. This might be explained by the B12-beta-tryptase complexes being too large to be enveloped by {alpha}2M. In support of this possibility was the observation that SBTI as well as BPTI effectively inhibited the tryptase activity found in a mixture of beta-tryptase, B12 Fab, and {alpha}2M. In contrast, trypsin activity of {alpha}2M-(trypsin)2 complexes was inhibited much better by the 6.5 kDa BPTI than the 20.1 kDa SBTI, consistent with {alpha}2M, which envelops trypsin, acting as a sieve that produces a more effective barrier against the larger inhibitor (27, 28).

Superose 12 chromatography was used to assess the quaternary structure of B12, B2, and G4 Fab-tryptase complexes. Both B2 and G4 mAb bind to tetrameric tryptase at acidic and neutral pH, but do not inhibit enzyme activity and do not make beta-tryptase susceptible to inhibition by SBTI. The molecular mass of beta-tryptase tetramers mixed with B2 or G4 Fabs was calculated to be ~295 kDa, which is most consistent with the predicted molecular mass of ~336 kDa. The molecular mass calculated for the elution position of beta-tryptase monomers that had combined with G4 mAb was 88 kDa, which most closely approximates the predicted molecular mass of 84 kDa for one beta-tryptase monomer bound to one Fab. In contrast, complexes formed between B12 Fab (50 kDa) and either monomeric (~34 kDa) or tetrameric (~134 kDa) forms of beta-tryptase, regardless whether the running solution was buffered at neutral or acidic pH, eluted at the same position, a 12.7 min retention time with a calculated molecular mass of 96 kDa. This result corresponds best to a beta-tryptase monomer-B12 Fab complex. Thus, it is likely that B12 inhibits beta-tryptase at neutral pH by disrupting the tetramer into inactive monomers, as illustrated in Fig. 10. At acidic pH, this beta-tryptase monomer-B12 Ab complex exhibits enzymatic activity that is dependent upon the presence of a polyanion such as heparin or DS, consistent with the previously reported behavior of free beta-tryptase monomer at acidic pH (21).


Figure 10
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FIGURE 10. Mechanism envisioned for modulating beta-tryptase activity by B12 (Fab) mAb. Neutral pH (top) and acidic pH (bottom) are shown. beta-Tryptase tetramer (subunits A, B, C, and D) is labeled according to the crystallographic structure (11 ). Biologic inhibitors depicted include ATIII, BPTI, and SBTI, but not {alpha}2M.

 
The possibility that B12 acts on beta-tryptase by attenuating the binding of heparin also was considered. Because heparin appears to bind to beta-tryptase more strongly at acidic than neutral pH (25, 26), attenuation of heparin binding might be of greater consequence at neutral than acidic pH. However, B12 did not appear to alter the binding or elution of beta-tryptase to heparin-Sepharose at either neutral or acidic pH. In each case, beta-tryptase eluted at a salt concentration comparable to that observed with B12-free beta-tryptase monomers at neutral pH. Thus, B12 does not appear to act on beta-tryptase by attenuating heparin binding and stabilization.

The crystallographic structure of beta-tryptase tetramer was previously solved (11). The four monomers were designated subunit A, B, C, and D and positioned at the corners of a rectangular planar frame, surrounding a central pore. Subunit A contacts subunits B and D through two different interaction surfaces of 500 and 1100 Å2, respectively. In this model, the orientations of subunit A are equivalent to that of subunit C, whereas those of subunits B and D are equivalent to one another. The A:B and C:D subunit pairs each interact through three different loops, involving hydrophobic linkages using a remarkable number of Tyr and Pro side chains, but lack hydrogen bonding and ionic linkages. The A:B and C:D outer surfaces have several positively charged residues that cluster along a groove. These grooves, each with an overall length of ~100 Å, allow tight electrostatic binding of a heparin glycosaminoglycan of ~5.5 kDa, which further stabilizes these dimers as well as the tetramer. The monomers of A:D and B:C dimers interact through other loops that stabilize the dimers through both ionic and hydrogen bonds. Based on the current observation that B12 converts heparin-stabilized tetramers to monomers, we speculate that B12 disrupts both the polyanion-stabilized A:B and C:D interactions and the D:A and B:C interactions, but does not interfere with polyanion binding. Delineating the precise molecular mechanism will require x-ray crystallography of the B12-beta-tryptase complex, which is beyond the scope of the current study. Presumably B12 binds to the beta-tryptase in its tetrameric as well as monomeric state, and this in turn induces a conformational change that weakens subunit to subunit interactions. An alternative possibility is that tryptase monomers and tetramers are normally in equilibrium, and B12 binds only to the monomer, thereby trapping the enzyme in its monomeric form. However, because prolonged incubations of polyanion-stabilized tetramers with protease inhibitors such as SBTI and {alpha}2M (that inhibit tryptase monomers) fail to inhibit the tetramer, even after overnight incubations, this latter possibility seems unlikely.

B12 was previously observed to enhance the rate at which beta-tryptase cleaves fibrinogen at acidic pH and to result in the generation of the anticoagulant product, Fragment D (22). These observations were confirmed in the current study, which showed enhanced fibrinogenolysis after B12 Fab had been added to either beta-tryptase monomers or tetramers at acidic pH, in each case resulting in the production of one of the subunits of Fragment D. Presumably, this enhanced fibrinogenolytic activity at acidic pH is due primarily to conversion of tetramer to monomer because fibrinogen can better access the active site when beta-tryptase is in its monomeric form. Active beta-tryptase monomers in the absence of B12 cleaved fibrinogen but did not yield Fragment D. Furthermore, the fibrinogenolysis by active-free beta-tryptase monomers was inhibited by ATIII, {alpha}2M and SBTI, whereas fibrinogenolysis by complexes of B12 and active beta-tryptase, analogous to peptidase activity, was inhibited by SBTI and ATIII, but not by {alpha}2M.

In conclusion, we showed that B12 anti-tryptase Ab induces formation of beta-tryptase monomers that exhibit polyanion-dependent activity at acidic pH, but are inactive at neutral pH. The substrate repertoire of tetrameric beta-tryptase is limited by restricted access to the active sites. In contrast, active beta-tryptase monomers (21) and B12-beta-tryptase monomers, compared with beta-tryptase tetramers, have a broader repertoire and enhanced activity against protein substrates at acidic pH, potentially of great importance in vivo, particularly at sites of inflammation like the airway in asthma patients (29) and at sites of poor vascularity such as the margins of solid tumors (30). Whether natural modulators of beta-tryptase, including autoantibodies, exist in vivo is under investigation. Nevertheless, concomitant with enhanced access of substrates to the active site of monomeric beta-tryptase is enhanced susceptibility to biologic inhibitors. Thus, active beta-tryptase monomers would be regulated both by pH, in that they would become inactive once they diffuse outside of an acidic environment, and by biologic protease inhibitors.


    Disclosures
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Disclosures
 References
 
The authors have no financial conflict of interest.


    Footnotes
 
The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

1 This work was supported in part by National Institutes of Health Grant RO1-AI20487 (to L.B.S.). Back

2 Address correspondence and reprint requests to Dr. Lawrence B. Schwartz, Department of Internal Medicine, Virginia Commonwealth University, P.O. Box 980263, Richmond, VA 23298. E-mail address: lbschwar{at}vcu.edu Back

3 Abbreviations used in this paper: DS, dextran sulfate; {alpha}2M, {alpha}2-macroglobulin; ATIII, antithrombin III; BCIP, 5-bromo-4-chloro-3-indolyl phosphate; BPTI, bovine pancreatic trypsin inhibitor; SBTI, soybean trypsin inhibitor. Back

Received for publication October 26, 2005. Accepted for publication December 21, 2005.


    References
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 Disclosures
 References
 

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