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The Journal of Immunology, 1967, 98: 716-723.
Copyright © 1967 by The American Association of Immunologists, Inc.

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*NICOTINAMIDE

A Mechanism of Bacterial Interference in vitro1

John C. Ribble2

Department of Medicine, The New York Hospital-Cornell Medical Center, New York, New York

Abstract

A strain of coagulase-negative Staphylococcus (strain W) inhibited the growth of a coagulase-positive Staphylococcus (strain 502A) when both were growing in liquid medium. Inhibition of growth was abolished by the addition of nicotinamide.

Bacteria-free filtrates of cultures of strain W failed to fully support the growth of strain 502A or the growth of several other Gram-positive bacteria. Addition of small amounts of nicotinamide or boiling restored the capacity of the filtrates to support growth.

It is postulated that the growth of strain W results in the production of an inhibitor which interferes with the metabolism of nicotinamide.

Footnotes

1 Supported by United States Public Health Service Grants AI-06220 and TI-AI-255 and Grant U-1248 from The Health Research Council of The City of New York.

A partial report of this work was presented at the Fifty-Seventh Annual Meeting of The American Society for Clinical Investigation and was published in abstract form (Ribble, J. C., A mechanism of bacterial interference (abstr.), J. Clin. Invest., 44: 1091, 1965).

2 Career Scientist of The Health Research Council of The City of New York.







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