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Antigenic Studies of a Sucrose-Fermenting Bacterium^*

From the Department of Animal Pathology, Kentucky Agricultural Experiment Station, Lexington, Ky.

Abstract

Two cultures of anaerogenic, sucrose-fermenting, coliform bacteria were found to have Salmonella antigens VI, VIII: d, (i). By growth in appropriate serums they were changed to VI, VIII; i and VI, VIII: j, (i). These changes were reversible. The VI, VIII: i phase was used for the production of specific i serum for Salmonella typing.

Footnotes

^* The investigation reported in this paper is in connection with a project of the Kentucky Agricultural Experiment Station and is published by permission of the Director. It was also supported in part by a research grant from the U. S. Public Health Service.