The JI Acurri Cytometers
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     
 


The Journal of Immunology, 1935, 28: 331-343.
Copyright © 1935 by The American Association of Immunologists, Inc.

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ando, K.
Right arrow Articles by Komiyama, T.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Ando, K.
Right arrow Articles by Komiyama, T.

Factors Influencing the Speed of Flocculation

K. Ando and T. Komiyama

Hygienic Institute of the S. M. R. Company, Dairen, South Manchuria

Abstract

1. The higher the Lf-units of diphtheria-toxin or anatoxin, the smaller the Kf-value, as has been asserted by many observers.
2. If diphtheria toxin or anatoxin is freed from accompanying substances by dialysis or purification by the calcium-phosphate method, its Kf-value becomes smaller.
3. The Kf-value of diphtheria-toxin or anatoxin largely depends on its pH. Irrespective of the kind of culture media in which toxin was produced, it was found that (a) the Kf of the purified and its original toxin is least in the untreated solution and increases with the amount of acid or alkali added. (b) When purified toxin was mixed with buffer solutions of different pH, the Kf was found to be the smallest in the mixture with the buffer of pH 6. (c) Both original and purified anatoxin had the smallest Kf-value in the most acid range within which flocculation did occur.
4. Anatoxin prepared from semi-synthetic broth toxin the Kf of which was found {infty}, showed flocculation when it was dialysed, acidified or purified.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
This Website Copyright © 1935 by The American Association of Immunologists, Inc. All rights reserved.
All Contents Copyright © 1935 by The American Association of Immunologists, Inc. All rights reserved.