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The Specificity of the Tuberculin Type of Sensitiveness Produced with the Different Protein Substances of the Eggwhite

From the Von Ruck Research Laboratory for Tuberculosis, Asheville, N. C.

Abstract

According to the observations described in this paper the sensitiveness of the tuberculin type produced in guinea pigs with egg globulin, crystalline egg albumin, and ovomucoid is specific to the preparation with which the animals were treated. The specificity of this type of sensitiveness, like that of the anaphylactic sensitiveness, corresponds to the antigen specificity.