The JI
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     
 


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Costabile, M.
Right arrow Articles by Ferrante, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Costabile, M.
Right arrow Articles by Ferrante, A.
The Journal of Immunology, 2005, 174: 233-243.
Copyright © 2005 by The American Association of Immunologists

The Immunomodulatory Effects of Novel {beta}-Oxa, {beta}-Thia, and {gamma}-Thia Polyunsaturated Fatty Acids on Human T Lymphocyte Proliferation, Cytokine Production, and Activation of Protein Kinase C and MAPKs1

Maurizio Costabile*,{dagger},§, Charles S. T. Hii*,{dagger}, Michelle Melino*,{ddagger}, Christopher Easton and Antonio Ferrante2,*,{dagger},§

* Department of Immunopathology, Women’s and Children’s Hospital, North Adelaide, South Australia; Departments of {dagger} Pediatrics and {ddagger} Physiology, University of Adelaide, Adelaide, Australia; § School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, Australia; and Research School of Chemistry, Australian National University, Canberra, Australia

We have recently demonstrated that a novel n-3 long chain polyunsaturated fatty acid (PUFA) ({beta}-oxa 21:3n-3) was a more potent and more selective anti-inflammatory agent than n-3 PUFA. To gain further insights into this technology, we synthesized other novel PUFA consisting of {beta}-oxa, {beta}-thia, and {gamma}-thia compounds. All three types displayed anti-inflammatory activity. Each of the unsaturated {beta}-oxa fatty acids showed similar inhibition of PHA-PMA-induced T cell proliferation with a parallel inhibition of TNF-{beta} production. However, {beta}-oxa 25:6n-3 and {beta}-oxa 21:4n-3 displayed lower inhibitory action on IFN-{gamma} production. Surprisingly, {beta}-oxa 23:4n-6 and {beta}-oxa 21:3n-6 had marginal effect on IL-2 production. Thus, structural variation can generate selectivity for different immunological parameters. The {beta}-thia compounds 23:4n-6, 21:3n-6, and 21:3n-3 were highly effective in inhibiting all immunological responses. Of the two {gamma}-thia PUFA tested, {gamma}-thia 24:4n-6 was a strong inhibitor of all responses apart from IL-2, but {gamma}-thia 22:3n-6 had very little inhibitory effect. Two of the most active compounds, {beta}-thia 23:4n-6 and {beta}-thia 21:3n-6, were studied in more detail and shown to have an IC50 of 1–2 µM under optimal conditions. Thus, these PUFA retain the immunosuppressive properties of the n-3 PUFAs, 20:5n-3 and 22:6n-3, but not the neutrophil-stimulating properties. Their action on T lymphocytes is independent of cyclooxygenase or lipoxygenase activity, and they act at a postreceptor-binding level by inhibiting the activation of protein kinase C and ERK1/ERK2 kinases.




This article has been cited by other articles:


Home page
JPEN J Parenter Enteral NutrHome page
T. Mizota, C. Fujita-Kambara, N. Matsuya, S. Hamasaki, T. Fukudome, H. Goto, S. Nakane, T. Kondo, and H. Matsuo
Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes
JPEN J Parenter Enteral Nutr, July 1, 2009; 33(4): 390 - 396.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
R. Gorjao, S. M. Hirabara, T. M. de Lima, M. F. Cury-Boaventura, and R. Curi
Regulation of interleukin-2 signaling by fatty acids in human lymphocytes
J. Lipid Res., September 1, 2007; 48(9): 2009 - 2019.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. R. Shaikh and M. Edidin
Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation
Am. J. Clinical Nutrition, December 1, 2006; 84(6): 1277 - 1289.
[Abstract] [Full Text] [PDF]


Home page
J. Immunol.Home page
C. E. Loscher, E. Draper, O. Leavy, D. Kelleher, K. H. G. Mills, and H. M. Roche
Conjugated Linoleic Acid Suppresses NF-{kappa}B Activation and IL-12 Production in Dendritic Cells through ERK-Mediated IL-10 Induction
J. Immunol., October 15, 2005; 175(8): 4990 - 4998.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
This Website Copyright © 2005 by The American Association of Immunologists, Inc. All rights reserved.
All Contents Copyright © 2005 by The American Association of Immunologists, Inc. All rights reserved.