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* Institute of Food Science and Technology, Consiglio Nazionale delle Ricerche, Avellino, Italy; Departments of
Pediatrics and European Laboratory for the Investigation of Food-Induced Diseases and
Molecular and Cellular Biology and Pathology, and
Immunohematology and Transfusion Medicine, University Federico II, Naples, Italy;
¶ Epimmune, and
|| La Jolla Institute for Allergy and Immunology, San Diego, CA 92121
One of the diagnostic hallmarks of the histological lesions
associated with celiac disease is the extensive infiltration of the
small intestinal epithelium by CD8+ T cells of unknown Ag
specificity. In this study, we report recognition of the
gliadin-derived peptide (A-gliadin 123132) by CD8+ T
lymphocytes from celiac patients. A-gliadin 123132-specific IFN-
production and cytotoxic activity were detected in PBMCs derived from
patients on gluten-free diet, but not from either celiac patients on
gluten-containing diet or healthy controls. In contrast, A-gliadin
123132-specific cells were isolated from small intestine biopsies of
patients on either gluten-free or gluten-containing diets. Short-term T
cell lines derived from the small intestinal mucosa and specific for
the 123132 epitope recognized human APC pulsed with either whole
recombinant
-gliadin or a partial pepsin-trypsin gliadin digest.
Finally, we speculate on a possible mechanism leading to processing and
presentation of class I-restricted gliadin-derived epitopes in celiac
disease patients.
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