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From the Immunology Unit, Division of Biology, University of Konstanz, Konstanz, Germany
Abstract
The antibody response to Salmonella lipopolysaccharides was investigated at the cellular level by means of a hemolytic plaque test combined with inhibition. With these techniques the cross-reactivity of antibodies produced by single cells could be studied. A difference in the ability of mouse strains to produce typical specific antibodies was found. This strain difference resides in the process that recognizes the antigen and is not due to a lack of antibody-producing precursor cells. The role of receptors in the recognition of lipopolysaccharide antigens is discussed.
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