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The Journal of Immunology, 1971, 107: 1250-1258.
Copyright © 1971 by The American Association of Immunologists, Inc.

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Amino Acid Sequences of Free and Blocked N-Termini of Leopard Shark Immunoglobulins1

G. G. B. Klaus2,3,, D. E. Nitecki and J. W. Goodman

From the Department of Microbiology, University of California, San Francisco, San Francisco, California 94122

Abstract

Peptides with N-terminal pyrrolidonecarboxylic acid (PCA) were isolated from the heavy and light chains of leopard shark immunoglobulins. The complete amino acid sequences of three such peptides from the H chains of both 19S and 7S proteins, and the partial sequence of a peptide from the L chains, were determined. The sequences bore little homology to the variable (V) region sequence of human H chains. Leopard shark H and L chains were also subjected to 10 cycles of automatic Edman degradation. The sequences of the H chains of the 19S and 7S proteins were identical, as were those of the L chains. The yields obtained indicate that at least 40% of the H chains and 25% of the L chains had free N-terminal residues. The H chain sequences showed substantial homology with human H chains, but the degree of homology with human VH, VK, V{lambda} and shark VL was approximately the same. The L chain sequence exhibited equal homology with human VK and V{lambda}, but was less closely related to human VH. These results show that the leopard shark, like mammals, has both blocked and free N-terminal sequences in its immunoglobulin H and L chains. This indicates that genetic divergence of V-region subclasses was an early evolutionary event.

Footnotes

1 This investigation was supported by United States Public Health Service Grants AI 05664 and AI 00299.

2 G. G. B. K. is the recipient of United States Public Health Service Research Fellowship Grant 5-F2-AI-35,773-3, and Bank of American Giannini Foundation Research Fellowship.

3 Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy, University of California, San Francisco.







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