The JI
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     
 

The Journal of Immunology, 1971, 106: 467-472.
Copyright © 1971 by The American Association of Immunologists, Inc.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cook, C. T.
Right arrow Articles by Laudenslayer, K. A.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Cook, C. T.
Right arrow Articles by Laudenslayer, K. A.

The Fifth Component of the Guinea Pig Complement System

I. Purification and Characterization1

Charles T. Cook, Hyun S. Shin, Manfred M. Mayer and Karen A. Laudenslayer

From the Department of Microbiology, The Johns Hopkins University School of Medicine, Baltimore, Maryland

Abstract

A procedure is described for isolation of guinea pig C5. The product has a sedimentation coefficient of 7.8S and a molecular weight of about 180,000. It is free of the other eight complement components and no substantial non-complement contamination is present, as indicated by immunoelectrophoretic tests.

Footnotes

1 This work was supported by National Science Foundation Grant GB-7406X, United States Public Health Service Grant 5-RO1-AI-02566-10, United States Public Health Service Training Grant 5TO1-AI-00282-05 and a contract with the Office of Naval Research ONR 248(60).






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
This Website Copyright © 1971 by The American Association of Immunologists, Inc. All rights reserved.
All Contents Copyright © 1971 by The American Association of Immunologists, Inc. All rights reserved.